This week's theme was Boston, MA. No city in America has the same amount of history in my opinion as Boston. It was around for the Tea Party, Independence, statehood, Industialism, and the current era. It's seen everything. Its food is a reflection of that heritage. To honor this town, I made Boston Baked Beans and Brown Bread. Lots of B's right?
This was the old fashioned recipe, with the soaking and simmering and baking. It was hearty and delicious. This is usually served with brown bread: 
This bread is usually steamed in a circular shape, but I found a delicious baked recipe. It's from How to Cook Everything Vegetarian by Mark Bittman. Give it a try if you have it.
Next week, in honor of Mardi Gras, I am making New Orleans food. Stick around!
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